Moravia – one of the most fascinating regions of the Czech Republic
Moravia is one of the most interesting regions of the Czech Republic, although it often remains in the shadow of Prague and the country’s castles. However, it is an ideal travel destination for those seeking less crowded places, beautiful landscapes, vineyards, historical monuments, and an authentic atmosphere.
Moravia vs. Bohemia – cultural differences
Moravia differs from Bohemia in several ways:
- Stronger religiosity – more churches and practicing Catholics than in Bohemia.
- Stronger sense of regional identity – Moravians often emphasize their distinctiveness.
- Music and folklore – a vibrant folk culture, which has almost disappeared in Western Bohemia.
Wine Traditions in Moravia
Moravia is the heart of Czech winemaking, with traditions dating back to Roman times. Unlike the rest of the Czech Republic, where beer dominates, Moravia is renowned for producing high-quality wines, especially whites. Vineyards are concentrated mainly in South Moravia, around Mikulov, Znojmo, Velké Bílovice, and Valtice.
Wine traditions and culture in Moravia
- Vinné sklepy – wine cellars – small, family-owned cellars where visitors can taste wine directly from the producers.
- Otevřené sklepy – open cellars – popular events when winemakers open their cellars to tourists.
- Burčák – young, fermenting wine available only in autumn, sweet and lightly sparkling.
- Wine festivals (Vinobraní) – the largest take place in Mikulov, Znojmo, and Valtice.
In Moravia, white grape varieties dominate, making up about 70% of the vineyards. Red varieties are less common, but in some areas (e.g., Velkopavlovická) they also have their place.