Warmian-Masurian Voivodeship, known as the Land of a Thousand Lakes, the Warmian-Masurian Voivodeship is a destination that attracts tourists seeking beautiful landscapes, water adventures, and rich history. The region offers numerous attractions—from vast lakes and dense forests to charming towns full of historical monuments and traditional architecture.
One of the most important cities in the region is Elbląg, which captivates visitors with its rich history and unique tourist attractions. Although the Old Town of Elbląg was destroyed during World War II, it has been rebuilt in a distinctive way, combining the medieval street layout with modern architecture.
On the tourist map of Warmia and Masuria, Lake Ryńskie is also worth highlighting. Surrounded by forests and picturesque villages, it is one of the largest lakes in the Masurian Lake District, known for excellent sailing and kayaking conditions, as well as its rich fauna and flora. Near the lake lies the charming town of Ryn, home to a 14th-century Teutonic castle, which now functions as a hotel and conference center.
Stynki
Stynki are a dish made from small fish—most commonly the European smelt (Osmerus eperlanus)—which are deep-fried in oil. The preparation is indeed reminiscent of Bulgarian caca or Greek gavros tiganitos.
Stynki are especially popular in Russia, Latvia, Estonia, and northern Poland, particularly along the Baltic coast and in lake regions like the Masuria. They are often served coated in flour and fried until crispy, eaten whole without filleting—much like Bulgarian caca.
Similar dishes in other cuisines:
- Bulgaria – Caca (цаца) – small fried fish, usually sprats
- Greece – Gavros tiganitos (γαύρος τηγανητός) – fried anchovies
- Spain – Boquerones fritos – fried anchovies
- Italy – Alici fritte – a similar dish made with anchovies
